Xiang You Restaurant (Baigundao North Branch)
Hunan cuisine · ⭐ 3.9
220 meters northeast of Southwest Gate No. 2, Moxi Residential Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northeast of Southwest Gate No. 2, Moxi Residential Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Youxian Stir-Fried Noodles, Youxian Preserved Pig Ear, Pork Killing.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: 220 meters northeast of Southwest Gate No. 2, Moxi Residential Area
- Popular dishes: Youxian Stir-Fried Noodles, Youxian Preserved Pig Ear, Pork Killing, Hunan-style Rice Noodles, Stir-fried Pork with Smoked Bamboo Shoots
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Dishes
Youxian Stir-Fried NoodlesYouxian stir-fried noodles is a traditional Chinese snack made with rice noodles, eggs, lean meat, and vegetables, stir-fried with oil. It has a fresh and fragrant taste with a strong rice flavor.
Youxian Preserved Pig EarYouxian Preserved Pig Ear is a traditional dish made primarily from pig ears, processed through pickling, drying, and smoking. It has a firm texture and a rich salty and smoky flavor.
Pork KillingPork stir-fry is a dish made primarily with fresh pork, typically using pork tenderloin or belly. Sliced or cubed, it's marinated with salt, soy sauce, and cooking wine, then cooked by stir-frying, stewing, or boiling until fully done. Scallions, ginger, and garlic may be added for enhanced flavor.
Hunan-style Rice NoodlesHunan-style rice noodles feature thin rice noodles served in a rich broth made from pork bones or chicken stock, topped with chopped chili, pickled beans, peanuts, cilantro, and optional meats like cured pork, beef, or pork. Finished with green onions and chili oil.
Stir-fried Pork with Smoked Bamboo ShootsSmoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Stir-fried with Shrimp PasteA classic Chinese home-style dish featuring fresh green peppers stir-fried with dried shrimp paste, offering a savory and crisp taste.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, dressed with soy sauce, sesame oil, and garlic for a crisp and savory flavor.