Xiuer's Little Happiness Garden Western Restaurant
Western cuisine · ⭐ 4.8
2nd Floor, South End, Nos. 218–219, Quanlefang Pedestrian Commercial Street, Xianxi Alley (above Qilu Gold Shop)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, South End, Nos. 218–219, Quanlefang Pedestrian Commercial Street, Xianxi Alley (above Qilu Gold Shop). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Mexican Tamale Triangle, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.8
- Address: 2nd Floor, South End, Nos. 218–219, Quanlefang Pedestrian Commercial Street, Xianxi Alley (above Qilu Gold Shop)
- Popular dishes: Caesar Salad, Mexican Tamale Triangle, Cream of Mushroom Soup, Wellington Steak, Wood Plank Ribs
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Mexican Tamale TriangleA triangular fried bread made from corn or wheat flour, filled with beans, cheese, and chili, popular in Mexican cuisine.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Wood Plank RibsA dish of pork ribs marinated in a secret sauce and grilled on a wooden plank, resulting in tender, juicy meat with a slightly sweet, crispy exterior.- Mixed American Fried FoodsA mix of fried chicken wings, fries, and onion rings, seasoned and deep-fried to golden crispiness.
Grilled Mushroom Warm Egg Bacon PastaPasta served with grilled mushrooms, warm egg, and bacon for a rich, savory flavor.
Caramel Sweet Potato Osmanthus Ice CreamMade with caramelized sweet potato and osmanthus flavor, frozen slowly at low temperature. Smooth, sweet texture with rich caramel and osmanthus aroma.
Tomato Snapper Fish CubesTomato Snapper Fish Cubes features tender fish cubes simmered in a tangy tomato sauce, offering a balanced and comforting flavor.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Herb-Crusted Roast ChickenHerb-crusted roast chicken features a crispy skin and tender meat, seasoned with aromatic herbs for rich flavor.
Shrimp and Avocado TowerA refreshing dish featuring fresh shrimp and ripe avocado, layered in a tower shape and seasoned with lemon juice, olive oil, and salt.
Lobster Angel Hair PastaFresh lobster meat is stir-fried with angel hair pasta using cream, garlic, and a touch of white wine, resulting in a rich, tender texture with subtle creamy and wine notes.