Shangwei Fusion Restaurant (Cai Zhi Street Store)
小吃快餐 · ⭐ 4.0
No. 616, Zone B, Fu'ao Garden, 20 meters south of the intersection of CaiZhi Street and Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 616, Zone B, Fu'ao Garden, 20 meters south of the intersection of CaiZhi Street and Shiguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fish Head in Clay Pot, Dry-Fried Sea Cucumber, Dry-Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 616, Zone B, Fu'ao Garden, 20 meters south of the intersection of CaiZhi Street and Shiguang Road
- Popular dishes: Stir-Fried Fish Head in Clay Pot, Dry-Fried Sea Cucumber, Dry-Fried Silkworm Pupae, Dry-Fried Duck Tongues, Grilled Razor Clams
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Dishes
Stir-Fried Fish Head in Clay PotA Cantonese specialty featuring fresh fish head stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich aroma and tender texture.
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Grilled Razor ClamsGrilled yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically cleaned, marinated with seasonings, then grilled until fully cooked to achieve firm texture and rich flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Spicy Stir-Fried ClamsYellow clam stir-fry is a dish featuring yellow clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. First blanch the clams to remove fishy odor, then sauté with sliced chili, scallions, ginger, and garlic, add seasoning and quickly stir-fry for full flavor.