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Fumiao Xiao Luotuo Barbecue (Changshou Road Sub-store)

Barbecue · ⭐ 4.3

Yaxin Life Plaza, Changshou Road, Changshou Road Subdistrict

Dishes

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  Ancient Method Smoked Meat Flatbread

  A traditional Chinese dish featuring smoked pork and handmade flatbread, with a rich, savory flavor.
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  Xiao Luotuo Secret Hot Pot Vegetables

  Fresh vegetables, tofu, and meat are simmered in a special sauce for a rich, spicy flavor.
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  Spicy Sichuan Pepper Stir-fried Tripe

  Fresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
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  Invincible Grilled Lean Meat

  A dish made from premium lean meat, marinated and grilled over charcoal, resulting in tender, juicy, and flavorful meat with a crispy exterior.
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  Invincible Roasted Pork Belly and Lean Meat

  A Chinese barbecue dish made with pork belly and lean meat, marinated and grilled to perfection—crispy on the outside, tender inside.
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  Charcoal-Grilled Beef Tendon

  A dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with a smoky aroma.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Flower Skewer Grilled Meat

  Grilled skewers made with fresh fish or shrimp, marinated in special sauce and cooked over charcoal for a savory, smoky flavor.
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  Transition Barbecue

  A barbecue dish featuring marinated meats and vegetables grilled over charcoal, popular in northern China.
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  Award-winning Spicy Sour Cabbage

  Golden Award Sour and Spicy Cabbage is a dish primarily made with napa cabbage, prepared through pickling and stir-frying techniques. The cabbage is cut into segments, salted briefly for pickling, then stir-fried together with chili peppers, minced garlic, ginger slices, and other seasonings. Finally,适量 vinegar and seasonings are added to balance the flavor.
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  Golden Hand-Torn Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-roasted to perfection, then hand-torn for a tender, flavorful experience.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

Reviews

• tide_fenugreek
  This little Fu Miao Xiao Luo Tuo spot is on Zhongguancun Street, not far from the subway. The storefront is kinda small but inside it's super lively. It's authentic Xi'an style and a lot of the staff are actually from Xi'an, which was a nice touch. The skewers come in tons of varieties and they charge by the stick, which is pretty reasonable. The spicy sour cabbage was honestly a standout — great wok hei, super crunchy, and the sour-spicy flavor was on point. The grilled beef tendons were nicely charred and chewy, and the lamb skewers were tender and flavorful. I came around lunchtime to skip the dinner rush and the food came out really fast. Overall a solid experience and I'd definitely come back for the barbecue.