Li Haishuang's Baozi King (Wenzhi Branch)
小吃快餐 · ⭐ 3.5
Unit 1, Floor 1, No. 9 Wenzhi 2nd Street, Wenzheng Subdistrict (Residential)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, No. 9 Wenzhi 2nd Street, Wenzheng Subdistrict (Residential). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet Porridge, Head Cabbage and Vermicelli Dumpling, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, Floor 1, No. 9 Wenzhi 2nd Street, Wenzheng Subdistrict (Residential)
- Popular dishes: Health-Preserving Millet Porridge, Head Cabbage and Vermicelli Dumpling, Orleans Chicken Wrap, Pork Rib and Green Bean Dumpling, 特色牛肉包
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Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Head Cabbage and Vermicelli DumplingA Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Pork Rib and Green Bean DumplingA traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
特色牛肉包特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then steamed. The dough is made from flour and water, folded to seal the filling, and cooked by steam until tender.
Pork and Sauerkraut Steamed BunsSteamed buns filled with pork and sauerkraut, known for their delicate wrappers and savory, tangy filling.
Zucchini and Egg DumplingsZucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
Fresh Meat and Shrimp DumplingsA steamed bun filled with minced pork and fresh shrimp, made from fermented wheat flour dough and seasoned with scallions and ginger.
Chicken Soup Steamed BunA steamed bun filled with chicken and pork, known for its rich broth and delicate flavor.