李状元现熬粥(万达店)
小吃快餐 · ⭐ 3.6
Wanda Plaza, Huai'bei Road, B1-4 Commercial Street, Unit 0120-3
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza, Huai'bei Road, B1-4 Commercial Street, Unit 0120-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Rice Porridge, Bamboo Shoot and Pork Porridge, Handmade Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Wanda Plaza, Huai'bei Road, B1-4 Commercial Street, Unit 0120-3
- Popular dishes: Sweet Potato Rice Porridge, Bamboo Shoot and Pork Porridge, Handmade Steamed Dumplings, Handmade Honey-date Zongzi, Century Egg and Pork Congee
China trip · China travel
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Dishes
Sweet Potato Rice PorridgeA comforting porridge made from sweet potato and rice, simmered until creamy and naturally sweet.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Handmade Steamed DumplingsHandmade steamed dumplings filled with fresh pork and vegetables, delicately crafted and gently steamed to preserve natural flavors.
Handmade Honey-date ZongziHandmade honey-date zongzi is made by wrapping glutinous rice around pitted dates and steaming in bamboo leaves, resulting in a sweet, soft, and aromatic dish.
Century Egg and Pork CongeeA traditional Cantonese congee made with century egg and pork, simmered slowly for a rich, smooth texture.
Pork and Green BeansA classic Chinese home-style dish made with pork and green beans, stir-fried and simmered until flavorful and tender.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fragrant Sauce Pork BunA steamed bun filled with seasoned pork and fragrant sauce, offering a rich and savory taste.