Hui Ge's Fish Head Restaurant (Xiangjiang Century City Branch)
小吃快餐 · ⭐ 4.3
Shop opposite Yiku at the intersection of Jinlong Road and Huazhang Road, No. 7
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop opposite Yiku at the intersection of Jinlong Road and Huazhang Road, No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Sea Bass, House Special Yellow Beef, Yongzhou Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop opposite Yiku at the intersection of Jinlong Road and Huazhang Road, No. 7
- Popular dishes: Pan-fried Sea Bass, House Special Yellow Beef, Yongzhou Blood Duck, Fried Tofu with Poached Egg, Sweet Broad Bean with Minced Pork
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Dishes
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
House Special Yellow BeefHouse Special Yellow Beef features premium yellow beef marinated in secret sauce and slow-cooked to tender perfection.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Fried Tofu with Poached EggA Chinese home-style dish where eggs are cracked into fried tofu and cooked until golden, absorbing the egg's flavor for a soft and savory taste.
Sweet Broad Bean with Minced PorkA savory dish made with minced pork and sweet broad beans, stir-fried to a balanced salty-sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hui Ge's Famous Fish HeadA flavorful fish head dish made with fresh fish head, seasoned with Sichuan spices and slow-cooked to perfection.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.