Jusheng Fresh Meat Barbecue (Shiqiaopu Store)
Barbecue · ⭐ 4.0
No. 80-32 Xiangxie Jie, Lianfang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 80-32 Xiangxie Jie, Lianfang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Oil-Poured Wuyu Slice, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 80-32 Xiangxie Jie, Lianfang Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Oil-Poured Wuyu Slice, Stewed Crawfish in Oil, Charcoal-grilled Milk Bread, Grilled Yellow Croaker
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Oil-Poured Wuyu SliceA dish made with fresh wuyu slices, seasoned with scallions, ginger, garlic, and chili, then quickly tossed with hot oil for a fragrant, tender, and savory flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Charcoal-grilled Milk BreadA soft and fragrant bread made with milk, butter, and eggs, grilled over charcoal for a smoky aroma and crispy crust.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-Grilled BrainA dish made by grilling pig brain over charcoal after marinating, known for its tender texture and rich aroma.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
Charcoal-Grilled Black Pepper Beef SkewersGrilled beef skewers marinated in black pepper and spices, served on charcoal for a smoky flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.