Long Jing Xuan (Baoyang Road Flagship Store)
江浙菜 · ⭐ 3.8
No. 3290 Baoyang Road, Yanghang Town (near Yunchuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3290 Baoyang Road, Yanghang Town (near Yunchuan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Jellyfish with Vegetables, Cold-mixed black fungus, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 3290 Baoyang Road, Yanghang Town (near Yunchuan Road)
- Popular dishes: Braised Jellyfish with Vegetables, Cold-mixed black fungus, Fruitwood Roast Duck, Salad Fried Steak, Seafood
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Dishes
Braised Jellyfish with VegetablesA cold dish made from jellyfish skin and vegetables, seasoned with vinegar, sugar, garlic, and sesame oil for a refreshing, crisp texture.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Salad Fried SteakSalad Fried Steak is a dish made with steak and fresh vegetables. The steak is pan-fried until crispy and tender, then mixed with lettuce, cucumber, and other vegetables for a rich texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Mango Beef CubesA flavorful dish combining tender beef cubes with fresh mango, stir-fried in a sweet and tangy sauce for a refreshing taste.
Longjing Chicken KingA Chinese dish made with chicken, mushrooms, and ham, steamed to perfection for a tender and fragrant flavor.