Five Mao Nine Fusion Barbecue (Shengshi Mingdu Branch)
Barbecue · ⭐ 3.6
No. 119, Zhengfu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Zhengfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Crispy Pork Strips, Fresh Mushroom from School Gate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 119, Zhengfu Road
- Popular dishes: Pork Belly with Enoki Mushrooms, Crispy Pork Strips, Fresh Mushroom from School Gate, Grilled Beef with Fat and Lean, Roasted Beef Shank Tendons
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Dishes
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fresh Mushroom from School GateA home-style dish made with fresh mushrooms stir-fried with garlic and green peppers, offering a tender and fragrant taste.
Grilled Beef with Fat and LeanGrilled beef with fat and lean is a dish made from beef's fatty and lean parts, marinated and then grilled. The beef is usually sliced thickly or into strips, seasoned, and grilled over charcoal or a grill until the surface is slightly charred and the inside is cooked through.
Roasted Beef Shank TendonsGrilled beef brisket and tendons is a dish made from beef brisket and tendons, marinated and then roasted in an oven or over charcoal. The brisket is tender while the tendons are elastic, creating a rich and varied texture.
Roasted Chicken HeadsA dish made by roasting chicken heads after marinating, resulting in a crispy exterior and tender, flavorful interior.
Immortal Chicken FrameA dish made by stewing chicken frames with various spices and seasonings, resulting in a rich, savory flavor and tender meat.
Fierce Squid HeadA spicy stir-fry dish featuring fresh squid head, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Stir-Fried Chicken ElbowsA spicy stir-fried dish made with chicken elbows and chili peppers, delivering a bold, aromatic flavor.
Spicy Chicken Neck Stir-fryA spicy stir-fry dish made with chicken necks, chili peppers, and aromatic spices, delivering a bold, numbing heat and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Craving Kids' Pork RibsA savory dish made with pork ribs, marinated and braised until tender, perfect for rice lovers.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.