Sunshine Yonghe (Mining Area Branch)
小吃快餐 · ⭐ 3.6
Northwest Corner of the Intersection of Kuangshi Street and Zhongwei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Kuangshi Street and Zhongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Eggplant, Potato, and Pepper Rice Bowl, Pork Rib and Green Bean Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest Corner of the Intersection of Kuangshi Street and Zhongwei Road
- Popular dishes: Taiwanese Braised Pork Rice, Eggplant, Potato, and Pepper Rice Bowl, Pork Rib and Green Bean Rice, Yonghe Eight Treasure Porridge, Beef Fried Rice with Mei Ji Sauce
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Pork Rib and Green Bean RiceA hearty dish made by stewing pork ribs with green beans and serving them over rice, resulting in a savory and satisfying meal.
Yonghe Eight Treasure PorridgeA sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and job's tears, slow-cooked to a soft and flavorful consistency.
Beef Fried Rice with Mei Ji SauceA savory dish of stir-fried rice with tender beef, eggs, and vegetables, seasoned with Mei Ji sauce for a rich umami flavor.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Chicken NoodlesA Chinese dish made with chicken and noodles in a savory broth, often served with vegetables.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.