Weijia Freshly Caught (Guangfu Road Store)
小吃快餐 · ⭐ 3.4
No. 114, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Guangfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Braised Pork Skin, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 114, Guangfu Road
- Popular dishes: Five-Spice Chicken Thigh, Braised Pork Skin, Braised Pork Ears, Hot Boiled and Freshly Caught Cauliflower, Hot Boiled and Freshly Caught Duck Neck
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Hot Boiled and Freshly Caught CauliflowerHot Boiled and Freshly Caught Cauliflower is a dish made with fresh cauliflower, which is boiled in hot sauce and then directly removed. The main ingredients include cauliflower, spices, and seasonings, with a tender texture and rich flavor.
Hot Boiled and Freshly Caught Duck NeckHot boiled and freshly caught duck neck is a dish made with duck neck as the main ingredient, which is boiled and then directly removed. The main ingredients are duck neck, combined with spices and seasonings for boiling, resulting in a tender texture and rich flavor.
Freshly Harvested Lotus Root SlicesA refreshing cold dish made from fresh lotus root slices, quickly blanched and chilled, served with a tangy and spicy dressing.
Freshly Cooked BroccoliA dish featuring fresh broccoli quickly blanched and tossed with garlic, salt, and a touch of olive oil for a light, crisp flavor.
Fresh Soy-Sauce Flavored Chicken FeetFresh soy-sauce flavored chicken feet is a dish made with fresh chicken feet marinated with soy sauce and spices, then cooked. It has a tender texture and rich soy flavor, commonly served as a snack with alcohol.
Spicy Braised Chicken WingsSpicy Braised Chicken Wings is a flavorful dish made by slow-cooking chicken wings in a spicy braising sauce, resulting in tender and aromatic meat.
Spicy Braised Tofu CubesA spicy Sichuan-style dish made by braising tofu cubes in a flavorful, chili and pepper-infused sauce.