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Jiao Yuanzhang Dumpling King (Baoli Zishan Branch)

小吃快餐 · ⭐ 3.3

Phase II, Poly Zishan International Garden, No. 53, Lishui Avenue South

Dishes

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  Cold-mixed dried tofu

  Cold-mixed dried tofu is a chilled dish made primarily from dried tofu, sliced or shredded and either blanched or directly mixed with seasonings. Common ingredients include cucumber, carrot, and cilantro, combined with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Shagiang Pork Shank

  A Cantonese dish featuring pork shank slow-cooked with sand ginger and spices, resulting in tender meat with a rich, aromatic flavor.
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  精肉肠

  精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Old Vinegar Bitter Chrysanthemum

  A refreshing cold dish made with bitter chrysanthemum leaves, seasoned with aged vinegar, garlic, sugar, and salt—crisp, slightly bitter, and tangy.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Green Pepper with Century Egg

  Green pepper and century egg salad is a cold dish primarily made with green peppers and century eggs. Slice the green peppers into strips and cut the century eggs into pieces, then mix them together and season with dressing. The preparation is simple and does not require heating.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Egg and Chives Filling

  A traditional Chinese filling made from eggs and chives, commonly used in dumplings or buns. The eggs are cooked and mixed with finely chopped chives, seasoned for a fresh and savory taste.

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