Yuegang Char Siu Rice (West District Branch)
Cantonese cuisine · ⭐ 3.7
Hubei University of Technology
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hubei University of Technology. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Double Combo Rice, Barbecued Pork Rice, Roast Goose with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Hubei University of Technology
- Popular dishes: Barbecue Pork Double Combo Rice, Barbecued Pork Rice, Roast Goose with Barbecue Pork Rice, Roast Goose Rice, Sauce Duck Leg Rice
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Dishes
Barbecue Pork Double Combo RiceA flavorful rice dish featuring barbecued pork and a side of egg, served with steamed rice. The pork is tender, sweet, and savory.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Sauce Duck Leg RiceSauce duck leg rice is made with duck legs, soy sauce, sugar, and cooking wine. The duck meat is tender and served with rice.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.