Xiao Deng Noodle House (Bailu Yuan Branch)
小吃面食 · ⭐ 3.6
Adjacent to the South Gate of Baihe Garden (370 meters on foot from Exit 1 of Yuanyang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the South Gate of Baihe Garden (370 meters on foot from Exit 1 of Yuanyang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lehu, Traditional Beef Noodle Soup, Braised Pear in Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Adjacent to the South Gate of Baihe Garden (370 meters on foot from Exit 1 of Yuanyang Metro Station)
- Popular dishes: Lehu, Traditional Beef Noodle Soup, Braised Pear in Rock Sugar, Cold Rice Cake, Joy Power Still Water
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Traditional Beef Noodle SoupTraditional beef noodle soup is a soup dish made with beef and noodles, seasoned with scallions, ginger, garlic, and other seasonings. The beef is tender and flavorful after stewing, while the noodles are smooth and delicate, with a rich and savory broth.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Joy Power Still WaterJoy Power Still Water is a refreshing beverage made from natural mineral water and natural flavorings, with a pure taste and suitable for daily consumption.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Special Traditional NoodlesSpecial traditional noodles are a traditional Chinese dish made with hand-made thin noodles and seasoned with soy sauce, vinegar, chili oil, and other seasonings. It has a firm texture and a delicious taste with a strong local flavor.
Special Bowl NoodlesSpecial bowl杂面 features noodles as the main ingredient, served in a broth made from pork bones or beef, with offal such as liver, lungs, and heart, plus bean sprouts, cilantro, and green onions.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Yuan Yang JiaoziA Sichuan specialty featuring two distinct flavors of dumplings: one spicy and numbing, the other savory and mild, served together in a single dish.