Blue & White Kitchen (Fuhai Yijing)
其他美食 · ⭐ 3.5
No. 29 Huanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Huanhai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Mooncake, Foxtail Millet Zongzi, Mountain Haws Pork Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: No. 29 Huanhai Road
- Popular dishes: Pineapple Mooncake, Foxtail Millet Zongzi, Mountain Haws Pork Dumpling, Pork Fire Cake, Mung Bean Mooncake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Foxtail Millet ZongziGlutinous millet zongzi made primarily with glutinous millet mixed with rice, filled with red bean paste, red dates, or salted egg yolk, wrapped in bamboo leaves and steamed.
Mountain Haws Pork DumplingA Chinese pastry filled with minced pork and mountain haws, steamed to perfection for a tangy-sweet flavor.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Mung Bean MooncakeA traditional Chinese mooncake filled with sweet mung bean paste, baked to a golden finish and enjoyed during the Mid-Autumn Festival.
Crispy Radish StripsA refreshing cold dish made from sliced radishes, lightly salted and dressed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Strawberry DoughnutStrawberry doughnut is a dessert made primarily with fresh strawberries, enhanced with powdered sugar and other decorative elements. The preparation involves washing and removing the stems from the strawberries, then skillfully threading them onto bamboo skewers to form a ring shape, followed by dusting the surface with powdered sugar and additional decorations to create an appealing appearance.
Radish Steamed BunsSteamed buns filled with shredded radish and meat, a classic Chinese dim sum dish known for its fresh taste and delicate texture.
Blueberry DoughnutBlueberry donuts are sweet treats made from flour, sugar, eggs, milk, and yeast. The fermented dough is fried or baked, then dusted with powdered sugar or glazed. They have a soft interior filled with fresh blueberries or blueberry jam for a rich flavor.
Pickled Cucumber StripsPickled cucumber strips is a home-style dish made from fresh cucumbers through a pickling process. The cucumbers are washed, cut into strips, and marinated in a specially prepared sauce to fully absorb the flavor. The pickled cucumber strips have a crisp texture and a rich, aromatic sauce taste.
Five-Spice Chicken Feet in Vacuum PackChicken feet marinated in five-spice seasoning and vacuum-packed for freshness and convenience.