Ruyi Dumpling Restaurant (Miaoqiao Commercial Street Branch)
小吃快餐 · ⭐ 3.7
No. 247, Miaochao Middle Road (opposite Yuntong Mansion)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Miaochao Middle Road (opposite Yuntong Mansion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Preserved Vegetable Braised Pork Rice, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 247, Miaochao Middle Road (opposite Yuntong Mansion)
- Popular dishes: Eight Treasure Porridge, Preserved Vegetable Braised Pork Rice, Zhajiangmian, Pan-Fried Premium Shrimp Dumplings, Pork Cutlet Rice
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-Fried Premium Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling wrappers, pan-fried until golden and crispy, offering a savory and satisfying bite.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Stone Pot Century Egg and Pork PorridgeA comforting rice porridge made with century egg and pork, cooked in a stone pot for rich flavor and warmth.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Yenpi DumplingsA traditional Fujian dish featuring shrimp and pork filling wrapped in delicate yenpi skin, boiled and served in a clear broth for a fresh, savory taste.
Chicken Soup WontonDelicate wontons filled with pork, served in a gently simmered chicken broth for a rich and comforting flavor.