Shan Cheng Yan Grand Hotel (Jiangfeng · Lin Gang New City Plaza Branch)
江浙菜 · ⭐ 4.4
Intersection of Binjiang Road and Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Binjiang Road and Wangjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant Delight, Steamed Pork Ribs with Mirin and Fermented Soybean Cake, Milk Little Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: Intersection of Binjiang Road and Wangjiang Road
- Popular dishes: Glacier Eggplant Delight, Steamed Pork Ribs with Mirin and Fermented Soybean Cake, Milk Little Rabbit, Specialty Pigeon, Fresh Seafood Rice Porridge
China trip · China travel
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Dishes
Glacier Eggplant DelightA creative dish featuring fresh eggplant marinated in a special sauce and chilled with glacier water, offering a refreshing and slightly spicy taste.
Steamed Pork Ribs with Mirin and Fermented Soybean CakeA dish of pork ribs marinated in mirin and soy sauce, then steamed with fermented soybean cake for a rich, savory flavor.
Milk Little RabbitA sweet dessert made from milk and eggs, steamed or boiled to a smooth texture, resembling a white rabbit in shape.
Specialty PigeonSpecialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Scallion-Infused Pomelo BunA delicate bun filled with fresh pomelo and scallions, steamed to perfection for a light, aromatic bite.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.