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North Two Ai Rou She Korean BBQ (Yicheng Wealth Center Branch)

Barbecue · ⭐ 4.8

No. 104, 1st Floor, Building 2, Block B, Yicheng Fortune Center, Ronghua Middle Road (next to Manmanhai Buddha Jumps Over the Wall)

Dishes

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  Traditional Soybean Paste Soup

  Traditional doenjang jjigae uses soybean paste as the main seasoning, with ingredients like tofu, cabbage, potatoes, and pork. Cut into pieces and simmered together until the broth thickens and flavors blend.
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  Kung Fu Cold Noodles

  Gongfu Cold Noodles are made with alkaline noodles, paired with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then dressed with a special sauce or spicy chili sauce. After mixing well and chilling for a while, the noodles become chewy and refreshing.
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  North Second Original Beef Steak

  Beijing No.2 Original Flavor Steak uses premium steak cuts, marinated and then directly pan-seared. The main ingredient is beef, seasoned with basic seasonings such as salt and black pepper. No additional sauces or complex ingredients are added during preparation, preserving the natural flavor of the beef.
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  Thick-Cut Aged Fresh Pork Belly

  Fresh pork belly is sliced thickly and undergoes a maturation process to make the meat more tender and juicy. It is typically cooked using low-temperature slow cooking or roasting methods to preserve the meat's original flavor and natural fat aroma.
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  National Stone Pot Rice Bowl

  National stone pot bibimbap is based on rice, mixed with carrots, bean sprouts, spinach, mushrooms, beef, and egg. Cooked in a hot stone pot to form a crispy crust at the bottom. Serve with Korean chili paste and mix well.
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  Round Plum Pork

  Round center-cut pork belly is a dish made from pork shoulder meat. The meat is sliced, marinated, then coated with starch or flour and fried or pan-fried to achieve a crispy exterior and tender interior. The dish forms a round shape with firm center meat and slightly charred edges, offering a rich texture.
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  Mentha Sauce Grilled Potatoes

  Potatoes are cut into chunks, marinated with mentaiko sauce, then baked in the oven until the surface is slightly charred. Mentaiko sauce is made by mixing mentaiko (cod roe) with seasonings, giving the dish a unique savory and mildly spicy flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, tender and marbled, prepared by slow cooking or charcoal grilling for rich flavor.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  鲜切熟成猪五花

  鲜切熟成猪五花精选优质带皮五花肉，经过7-10天的低温干式熟成，使肉质更加柔软、风味浓缩。烹饪时厚切肉块，以高温煎烤至外皮金黄酥脆，内部肉汁丰盈。口感层次分明：外皮焦香酥脆，脂肪层晶莹透明、入口即化，瘦肉部分嫩而不柴。味道以咸鲜为主导，带有熟成肉特有的浓郁肉香与淡淡坚果香气，搭配少许海盐或特调蘸料更能凸显本味。

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