Hong Kong Shiying Wancai (Nancheng Direct Store)
Cantonese cuisine · ⭐ 4.4
Unit 128, 1st Floor, Building C, Bai'an Center, Yuangmei Middle Road (opposite HuYi City)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 128, 1st Floor, Building C, Bai'an Center, Yuangmei Middle Road (opposite HuYi City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Shrimp Dumpling, Prosperity Chicken Wings, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 128, 1st Floor, Building C, Bai'an Center, Yuangmei Middle Road (opposite HuYi City)
- Popular dishes: One-Bite Shrimp Dumpling, Prosperity Chicken Wings, Cold-Marinated Fish Skin, Seafood Fried Rice Noodles, Bowl Chicken Wings
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Dishes
One-Bite Shrimp DumplingFresh shrimp dumplings with a delicate wrapper, steamed to perfection for a burst of flavor in every bite.
Prosperity Chicken WingsChicken wings with vegetables, steamed and lightly grilled for a fresh, tender taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Seafood Fried Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with shrimp, squid, and clams, delivering a rich, savory flavor.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Oyster Sea Cucumber Stone Pot Shark FinA luxurious dish featuring sea cucumber, shark fin, and oyster, slow-cooked in a stone pot for rich flavor and texture.
Golden Award Human Bone Shark Fin WingsA luxurious dish featuring shark fin and chicken wings simmered in rich broth, known for its tender texture and nourishing qualities.
Gold Medal Stone Pot Chicken WingsGolden chicken wings simmered in a stone pot with a secret sauce, resulting in tender and flavorful meat.
Golden Soup Stone Pot Chicken WingsChicken wings simmered in a golden broth served in a stone pot, featuring tender meat and rich flavor.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.