Ningxiang Haowei Lai Repeat Customer Spicy Hot Pot
小吃快餐 · ⭐
No. 7, Building 31, Block 1, Xiangzhongnan Electromechanical Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 31, Block 1, Xiangzhongnan Electromechanical Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Endless Delight Tofu Skin, Potato Slices, 妈妈牌蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 7, Building 31, Block 1, Xiangzhongnan Electromechanical Market
- Popular dishes: Endless Delight Tofu Skin, Potato Slices, 妈妈牌蛋炒饭, Edamame, Wakame Knot
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Dishes
Endless Delight Tofu SkinA dish made with tofu skin and vegetables, stir-fried to perfection for a rich, savory flavor that lingers on the palate.
Potato SlicesPotato slices are a popular Chinese home-style dish made by frying or stir-frying thin slices of potato until crispy, often seasoned with garlic, scallions, and chili.
妈妈牌蛋炒饭以米饭为主料，加入鸡蛋、葱花、胡萝卜丁、火腿丁等食材翻炒而成。先将鸡蛋炒熟备用，再将米饭炒散，加入配料和鸡蛋混合翻炒均匀，最后调味即可。
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Sweet and Crisp Lotus RootA refreshing cold dish made from lotus root, blanched and tossed with sugar, vinegar, and lemon juice for a crisp, sweet-sour taste.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.