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Xiao Bu Dian Donkey Meat Fire Cake (Xinkai Primary School Branch)

其他美食 · ⭐ 4.4

No. 36, Riw ei Road (at the intersection of Riw ei Road and Erma Road)

Dishes

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  原汤驴杂

  原汤驴杂是一道以驴杂（驴肠、驴肚、驴肝等内脏）为主料的菜肴，配以葱姜蒜、辣椒等调料，用清水或高汤慢炖而成。制作时先将驴杂清洗干净，焯水去腥，再与辅料一同放入锅中煮制，保持原汁原味。
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  时令凉菜拼盘

  时令凉菜拼盘由当季新鲜蔬菜和食材制成，常见包括黄瓜、胡萝卜、木耳、豆腐皮、海蜇等，经清洗、切配后拌入调味料，部分菜品可能经过焯水或腌制处理，保持食材清脆口感。
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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish primarily made with cucumbers and is simple to prepare. First, wash the cucumbers and cut them into strips, then salt them briefly to remove excess moisture. Next, mix in minced garlic and cilantro, and finally drizzle with sesame oil.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  驴杂拼盘

  驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
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  Donkey Offal Hot Pot

  Donkey offal hot pot features donkey organs like intestines, stomach, and liver, cooked with cabbage, tofu, and vermicelli in clear water or broth. After cleaning and blanching to remove odor, the offal is slowly stewed with seasonings and then enjoyed by dipping into the hot pot.
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  Donkey Offal Hot Pot

  Donkey offal pot is made with donkey organs like intestines, stomach, and lungs, cooked with scallions, ginger, garlic, and chili. Clean the offal, blanch to remove odor, then simmer slowly with seasonings until flavorful.

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