Niu Fudao Hot Pot & Grilling - Yellow Beef Soup Pot (Wenjiang Huamu Li Store)
Hot pot · ⭐ 4.2
Gate 1, Huamuli Plaza, No. 669, Fenghuang North Street (2nd floor via escalator at Chengying International Cinema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Gate 1, Huamuli Plaza, No. 669, Fenghuang North Street (2nd floor via escalator at Chengying International Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Head Salad, Tender Hand-Pulled Noodles, Grilled Handmade Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Gate 1, Huamuli Plaza, No. 669, Fenghuang North Street (2nd floor via escalator at Chengying International Cinema)
- Popular dishes: Spiced Beef Head Salad, Tender Hand-Pulled Noodles, Grilled Handmade Corn Cake, Special Fresh Yellow Beef, Crispy Fried Pork
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Dishes
Spiced Beef Head SaladCold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
Tender Hand-Pulled NoodlesHandcrafted noodles with a firm texture, served in a rich broth with flavorful toppings.
Grilled Handmade Corn CakeMade from fresh cornmeal, shaped by hand and grilled until golden and aromatic.
Special Fresh Yellow BeefFresh yellow beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful meat.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.