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Libo Dinner Bar

小吃快餐 · ⭐ 4.0

No. 136, Annex 2, Xiao Jia He Street (270 meters on foot from Exit B of Yongfeng Metro Station)

Dishes

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  Ice Tomato Juice

  A refreshing drink made by blending fresh tomatoes and serving chilled with ice, offering a sweet and tangy flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Prosperity Double Yolk Fried Egg

  Made with two fresh eggs, the double yolk fried egg features intact yolks. The eggs are gently fried in a hot pan over low heat until the whites set and yolks remain runny, with a slightly crispy surface and rich aroma. The texture is tender and flavorful, symbolizing prosperity and good fortune.
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  Screaming Chicken Noodles

  Screaming Chicken Noodles is a Chinese fast food dish made with chicken and noodles, prepared by frying or stir-frying, and served with a special sauce, offering a spicy and crispy taste.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Osmanthus Water Chestnut Refreshment

  Guìhuā Mǎtí Shuǎng is a refreshing drink made primarily from water chestnuts and osmanthus. Peel and chop or juice the water chestnuts, mix with sugar syrup, add dried osmanthus or osmanthus paste for flavor, then chill before serving. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Coconut Curry Chicken Rice

  A flavorful Thai dish featuring tender chicken simmered in coconut milk and curry paste, served over fragrant rice.
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  Thai Pork Pad Kra Pao Rice

  A Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
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  Beef Brisket and Braised Pork Combo

  A dish featuring beef brisket and braised pork, both slow-cooked to tender perfection with rich, savory flavors.
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  Vegetarian Green Pepper

  A dish made primarily from green peppers, stir-fried with garlic and ginger for a fresh, light flavor.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Spicy Braised Egg with Crispy Skin

  A spicy Chinese dish made by braising eggs with a cracked skin in a flavorful chili and spice sauce, resulting in a rich, aromatic flavor.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Fish-flavored Spare Ribs Rice

  Fish-flavored spare ribs rice features tender pork ribs stir-fried in a sweet and sour sauce with vegetables, served over steamed rice.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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