Chao Min Seafood Clay Pot Rice
Cantonese cuisine · ⭐ 3.7
No. 1283, Xianggang Wai Street, Sanyuanli
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1283, Xianggang Wai Street, Sanyuanli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Stir-fried Clams with Ginger and Scallion, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1283, Xianggang Wai Street, Sanyuanli
- Popular dishes: Braised Goose Meat, Stir-fried Clams with Ginger and Scallion, Salt-and-pepper Nine-Headed Fish, Stir-fried Sweet Potato Leaves, Marinated Crab
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Dishes
Braised Goose MeatBraised goose meat is a flavorful dish made by slow-cooking goose meat in a seasoned broth with aromatic spices.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Delicious Fresh Shrimp PorridgeA savory porridge made with fresh shrimp and rice, simmered slowly to create a smooth, flavorful dish with tender shrimp and rich aroma.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Stir-fried Chives with Shrimp RoeStir-fried chives flower with shrimp roe, a savory dish combining the fresh aroma of chives and the delicate taste of shrimp.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.