Houfu Tang Restaurant (Luocun Branch)
Cantonese cuisine · ⭐ 3.4
Shengdi Plaza, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengdi Plaza, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Lettuce with Mountain Spring Water, Signature Ganoderma Chicken, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shengdi Plaza, Luocun
- Popular dishes: Steamed Lettuce with Mountain Spring Water, Signature Ganoderma Chicken, Century Egg and Pork Porridge, Lemongrass and Lime Baked Prawns, Fish and Lamb Stew
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Dishes
Steamed Lettuce with Mountain Spring WaterA refreshing cold dish made by briefly blanching fresh lettuce in mountain spring water, preserving its crisp texture and natural sweetness.
Signature Ganoderma ChickenA premium chicken dish featuring medicinal ganoderma mushroom, slow-cooked to perfection for a rich, nourishing flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lemongrass and Lime Baked PrawnsFresh prawns marinated with lemongrass and lime, then baked to perfection. Tender and juicy with a refreshing citrus aroma and subtle herbal notes.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.