Delicious Beef No.1
其他美食 · ⭐ 3.5
Beside Xinlong Laundry, south of Shunkelong Supermarket, Changuo Temple Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xinlong Laundry, south of Shunkelong Supermarket, Changuo Temple Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shahhe Rice Noodles, Kelp, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: Beside Xinlong Laundry, south of Shunkelong Supermarket, Changuo Temple Road
- Popular dishes: Shahhe Rice Noodles, Kelp, Offal Stir-Fry, Beef Tripe Leaf, Beef Lung
China trip · China travel
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Dishes
Shahhe Rice NoodlesShaxiang rice noodles are thin rice sheets made from glutinous rice, steamed into sheets. The rice batter is evenly spread on a steaming tray, then peeled off after steaming, cooled, and sliced. Serve with various toppings and sauces.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Tripe LeafA dish made from beef tripe, especially the leafy part, simmered with spices and chili for a rich, spicy flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.