Qiao Sangge – Foot-Lifting Beef & Wanzhou Gravy (Wealth MALL Branch)
Sichuan cuisine · ⭐ 4.0
Unit C1-6, Level 1, Fortune MALL, No. 1 Honghu East Road (near Exit 1A of Honghu East Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit C1-6, Level 1, Fortune MALL, No. 1 Honghu East Road (near Exit 1A of Honghu East Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Beef Geggé, Wanzhou Pig Intestine Stew, Fengdu Spicy Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit C1-6, Level 1, Fortune MALL, No. 1 Honghu East Road (near Exit 1A of Honghu East Road Metro Station)
- Popular dishes: Wanzhou Beef Geggé, Wanzhou Pig Intestine Stew, Fengdu Spicy Chicken Cubes, Le Shan Sweet Skin Duck, Spicy Beef Strips
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Dishes
Wanzhou Beef GeggéA signature dish from Wanzhou, Chongqing, made by steaming sliced beef with potatoes and beans in layers, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Wanzhou Pig Intestine StewA spicy Sichuan-style dish made with pork intestines, potatoes, and peppers, slow-cooked until tender and flavorful.
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Spicy Chicken SaladA spicy cold dish made with chicken pieces tossed in a flavorful blend of chili, Sichuan pepper, and seasonings.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.