Encounter with Lobster (Chashan Branch)
小吃快餐 · ⭐ 3.5
Room 112, No. 9, Jixiang South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 9, Jixiang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Mushroom Pig's Trotter Chicken Stew, Potato Crackers, Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 112, No. 9, Jixiang South Road
- Popular dishes: King Mushroom Pig's Trotter Chicken Stew, Potato Crackers, Spicy Lobster, Spicy Pig Kidney Skewers, Fresh Chili Grilled Fish
China trip · China travel
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Dishes
King Mushroom Pig's Trotter Chicken StewA rich stew made with pig's trotters and wild mushrooms, slow-cooked to perfection for a savory and nourishing dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy LobsterSpicy lobster made with fresh crayfish stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy Pig Kidney SkewersSpicy pig kidney skewers made by marinating and grilling pork kidneys with chili and Sichuan pepper, offering a flavorful and aromatic dish.
Fresh Chili Grilled FishFresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.