Weiran Xiang (Hailian Store)
小吃面食 · ⭐ 3.5
Unit 104, Ground Floor, No. 50 Hailian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Ground Floor, No. 50 Hailian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Egg Buckwheat Noodles, Clean Pork Intestines, Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 104, Ground Floor, No. 50 Hailian Road
- Popular dishes: Whole Egg Buckwheat Noodles, Clean Pork Intestines, Pig's Trotter, Braised Egg, 墨鱼丸子纯米粿条
China trip · China travel
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Dishes
Whole Egg Buckwheat NoodlesWhole Egg Buckwheat Noodles are made from buckwheat flour and fresh eggs, offering a unique texture and nutritional value. They are typically served in a light broth or tossed with sauce.
Clean Pork IntestinesA dish made from cleaned pork intestines, typically boiled or stir-fried with seasonings like ginger, scallions, garlic, and chili for a savory flavor.
Pig's TrotterA dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
墨鱼丸子纯米粿条A dish featuring fresh squid balls paired with handmade pure rice noodles, offering a delicate balance of texture and flavor.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket with Spinach Juice Silver NoodlesBeef brisket slow-cooked to tenderness, served over spinach juice-infused silver noodles for a rich, savory dish.
Beef Brisket and Radish StewA hearty dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Top-grade Squid BallTop-grade squid balls are made with fresh squid, pork, and seasonings, offering a chewy and juicy texture.