Dingwan Bay Ruolin Restaurant
Cantonese cuisine · ⭐ 3.4
2nd Floor, Dinghai Bay Tourist Service Center, Xiaocheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Dinghai Bay Tourist Service Center, Xiaocheng Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head, Classic Roast Goose, Stir-Fried Crab with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 2nd Floor, Dinghai Bay Tourist Service Center, Xiaocheng Town
- Popular dishes: Chopped Chili Fish Head, Classic Roast Goose, Stir-Fried Crab with Ginger and Scallions, Hakka Pork Soup, Pan-fried Yellow Croaker
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Pan-fried Yellow CroakerA dish featuring fresh yellow croaker pan-fried until golden, with a crispy exterior and tender flesh, often seasoned simply with salt and pepper.
Local Fish Ball SoupA soup made with fresh fish balls simmered in clear broth, offering a delicate and savory taste.
Stewed Fish with Rice NoodlesA traditional Chinese dish made by stewing fish and rice noodles together with aromatic spices, resulting in a savory and comforting meal.
Ruolin Special Roast DuckA premium Peking duck marinated, air-dried, and roasted in a closed oven, resulting in crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Sauce Stir-Fried SquidA dish of fresh squid stir-fried with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.