Nanyang Lu Whole Lamb Roast
Barbecue · ⭐ 3.7
No. 134, Section 2, Huafu Avenue, Yixin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Section 2, Huafu Avenue, Yixin Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Charcoal-Roasted Chicken, Charcoal-Roasted Suckling Pig, Secret-Recipe Charcoal-Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 134, Section 2, Huafu Avenue, Yixin Subdistrict
- Popular dishes: Fruitwood Charcoal-Roasted Chicken, Charcoal-Roasted Suckling Pig, Secret-Recipe Charcoal-Roasted Rabbit, Mutton Hot Pot, Green Sichuan Pepper Red Pot Base
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Dishes
Fruitwood Charcoal-Roasted ChickenFresh chicken roasted slowly over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a subtle fruity aroma.
Charcoal-Roasted Suckling PigA traditional Chinese roast dish made by grilling a young pig over charcoal, resulting in crispy skin and tender meat.
Secret-Recipe Charcoal-Roasted RabbitFresh rabbit meat is marinated and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with a distinctive flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Green Sichuan Pepper Red Pot BaseA spicy and aromatic base made with green Sichuan pepper, dried chilies, beef tallow, and fermented broad bean paste, essential for authentic Sichuan hot pot.