Chaoshan Old Preserved Vegetable Seafood Congee (Chigang Branch)
小吃快餐 · ⭐ 3.8
No. 8 Guangfa Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Guangfa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Guangfa Street
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Boneless Duck Feet, Stir-Fried Pork and Rice, Stir-fried Thin-shelled Clams
China trip · China travel
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Boneless Duck FeetA dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
Stir-Fried Pork and RiceA classic Chinese dish made by stir-frying pork with rice and seasonings, resulting in a savory and aromatic meal.
Stir-fried Thin-shelled ClamsA seafood dish made by stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and savory flavor.
Marinated Sand ShrimpA cold dish made by marinating fresh sand shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a delicate and savory flavor.
Marinated OysterA dish made by marinating fresh oysters in a mixture of garlic, ginger, soy sauce, vinegar, and chili for a savory, refreshing taste.
Old Cai Pu Seafood CongeeA savory rice porridge made with aged cai pu and fresh seafood, offering a rich, umami flavor and smooth texture.
Marinated Blood ClamsA cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Stir-fried Mustard Greens with Soy Bean PasteA home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.