Xin Yuan Fu Yuan Hotel
北京菜 · ⭐ 3.8
3rd Floor, Xinyuan Building, northwest corner of the intersection of Gulou East Street and Xinzhoong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Xinyuan Building, northwest corner of the intersection of Gulou East Street and Xinzhoong Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Snowflake Beef Cubes, Spicy Beef and Ox Tripe Slices, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: 3rd Floor, Xinyuan Building, northwest corner of the intersection of Gulou East Street and Xinzhoong Street
- Popular dishes: Scallion Snowflake Beef Cubes, Spicy Beef and Ox Tripe Slices, Spicy Pork Intestines Stir-fry, Spicy猪腰 Stir-fry, Tomato Beef
China trip · China travel
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Dishes
Scallion Snowflake Beef CubesBeef cubes with scallions are made from tender beef cubes and chopped scallions, stir-fried quickly. After marinating, the beef and scallions are cooked together with seasonings until done, preserving the beef's tenderness and the scallion's freshness.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.