Sun Quan Family Restaurant (Fuyang Branch)
农家菜 · ⭐ 4.1
No. 33, West Gujie Road, Longmen Ancient Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, West Gujie Road, Longmen Ancient Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizu Old Soup, Sun Quan's Gluten Dish, Fuchun Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 33, West Gujie Road, Longmen Ancient Town
- Popular dishes: Taizu Old Soup, Sun Quan's Gluten Dish, Fuchun Three Treasures, Spring River Fish, Stir-Fried Bullfrog
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Dishes
Taizu Old SoupA traditional Chinese soup made with pork, mushrooms, and bamboo shoots, slowly simmered for rich flavor.
Sun Quan's Gluten DishA dish made with gluten stir-fried with vegetables, known for its fresh and savory flavor.
Fuchun Three TreasuresA classic Jiangnan dish featuring fresh bamboo shoots, spring chives, and fragrant wild garlic, gently stir-fried to preserve natural flavors and textures.
Spring River FishA dish made by steaming fresh river fish with bamboo shoots and ginger, highlighting the delicate flavor of the fish.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Beef King (Large Portion)A hearty dish featuring tender beef and vegetables in a rich, savory sauce.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Longmen RollsA traditional Chinese dim sum dish made with minced pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
Longmen Sunquan Rice WineA traditional sweet rice wine made from glutinous rice and high-quality yellow wine, fermented to a rich, smooth flavor with a subtle aroma.