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Bihu Xiaoguan (Xiangshan International Store)

Hunan cuisine · ⭐ 4.3

Room 203, Building 2, Xiangshan International Plaza, No. 89, Meiyuan South Street

Dishes

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  Braised Pork Cutlet with Rice Cake

  A traditional Chinese dish made with pork cutlets and rice cake, simmered together. The pork is pan-fried before being cooked with the rice cake in a rich, sweet sauce.
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  Stir-Fried Yellow Beef with Flatbread

  A fusion dish featuring stir-fried tender yellow beef with vegetables, served with crispy flatbread for a rich, savory experience.
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  Sparerib and Rice Cake with Squid

  Spareribs, glutinous rice cakes, and squid are braised together. The sticky rice cakes absorb the sauce, while the squid remains tender and the ribs become tender and fall off the bone.
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  Songrong Chicken Stew

  A hearty stew made with free-range chicken and premium matsutake mushrooms, slowly simmered to create a rich, savory broth.
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  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
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  Braised River Shrimp with Rice Cake

  Fresh river shrimp and rice cake are braised together in a savory sauce, resulting in tender shrimp and soft, flavorful rice cakes.
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  Spicy Stir-Fried Chicken

  A spicy stir-fried chicken dish made with fresh ingredients and bold seasonings, known for its quick cooking method and robust flavor.
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  Spicy Chopped Chili Baked Fish Head

  Fresh fish head is marinated with Hunan-style chopped chili and baked to perfection, delivering a spicy and savory flavor.
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  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
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  Bihu Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
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  Scallops Stir-Fried with Okra

  A healthy dish made by quickly stir-frying fresh scallops and tender okra, offering a light and nutritious meal.

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