Bone-in Lamb Shank Bites with Bone Marrow (Tiyu Road Store)
Hot pot · ⭐ 4.0
Shop No. 4, Building 23, South Zone, Qianxi Jinxiu Yuan, Sports Road (northeast corner of the intersection of Sports Road and Nan Zhonghuan Bridge)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Building 23, South Zone, Qianxi Jinxiu Yuan, Sports Road (northeast corner of the intersection of Sports Road and Nan Zhonghuan Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Tripe, Pork and Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 4, Building 23, South Zone, Qianxi Jinxiu Yuan, Sports Road (northeast corner of the intersection of Sports Road and Nan Zhonghuan Bridge)
- Popular dishes: Handmade Noodles, Tripe, Pork and Lotus Root Dumplings, Bone-In Lamb Shank with Marrow, Bone-Sucking Lamb Shank Pot
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are boiled until tender, offering a savory and crisp texture.
Bone-In Lamb Shank with MarrowA hearty dish featuring lamb shank slowly simmered until the marrow is tender and flavorful, perfect for cold weather.
Bone-Sucking Lamb Shank PotA hearty dish featuring lamb shank slowly simmered until marrow is tender, served in a small pot with rich seasoning and aromatic spices.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.