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Taihe Zijin · TCR

Western cuisine · ⭐ 3.8

No. 37 Taiping North Road (near Fuqiao Metro Station; 200 meters from the Presidential Palace)

Dishes

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  Cappuccino Coffee

  Cappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
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  Italian Vegetable Soup

  Italian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
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  Spicy Pepper Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with green and red peppers, Sichuan peppercorns, and chili for a spicy, numbing flavor.
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  Durian Braised Pork Rice

  A savory dish combining tender braised pork and fragrant rice, enhanced with the unique aroma of durian fruit for a rich, layered flavor.
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  Buffalo Mozzarella with Fresh Tomato

  Fresh buffalo mozzarella paired with ripe tomatoes, drizzled with olive oil and black pepper for a light and refreshing appetizer.
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  Special Pork Liver and Glass Noodle Dish

  Made with fresh pork liver and glass noodles, sliced, blanched, then mixed with seasonings. The liver is tender, the noodles crisp, offering a rich texture and a savory, slightly spicy flavor with a strong umami aroma.
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  Wowo Tou Ji Shi Handmade Meat Balls

  Handmade meat balls made from selected pork, seasoned with green onions and ginger, shaped into round balls and steamed. Soft exterior, savory filling, tender texture with a rich aroma of green onion and ginger.
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  Beef Short Ribs in Red Wine Sauce

  Beef short ribs slow-cooked in red wine with vegetables, resulting in tender, flavorful meat.
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  Crispy German Pork Trotter

  A crispy-skinned German pork trotter made by marinating, boiling, and frying the pig's feet until tender and golden brown.
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  Bitter Melon with Douchi Stir-Fried Wagyu Beef

  Bitter melon stir-fried with fermented black beans and tender wagyu beef. Main ingredients include bitter melon, douchi, and wagyu beef, quickly stir-fried for a crisp, slightly bitter taste with rich bean aroma.
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  Crispy Beef Trio

  Crispy Beef Trio consists of beef, tripe, and tendon, braised then deep-fried until crispy outside, offering a rich texture and slightly spicy savory flavor.
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  Quinoa Emerald Shrimp Balls

  Quinoa emerald shrimp balls are made from fresh shrimp meat, combined with steamed quinoa and crisp vegetables like green peas and celery. Hand-formed into round balls and lightly fried for a crispy exterior and tender interior. The dish highlights natural ingredients with no added seasonings, embodying a healthy light meal concept.
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  Spicy Clam Pasta

  Spicy clam pasta features fresh clams and pasta sautéed in a spicy tomato sauce with garlic and chili, delivering a bold, savory flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Vegetable, Glass Noodle, and Pork Ball Soup

  Main ingredients include greens, glass noodles, and pork balls. The broth is clear and fresh, with smooth glass noodles and tender, chewy pork balls. Greens are blanched and cooked together with noodles in boiling soup, followed by adding handmade pork balls until they float. Delicate texture and light, refreshing taste.
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  Stir-Fried Eel Strips with Leek and Steamed Eggs

  Fresh eel strips are stir-fried with chopped leeks and gently steamed to create a tender, aromatic dish. The eel is smooth and delicate, the leeks add a fresh fragrance, and the eggs are soft and creamy, offering a rich, savory flavor.
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  Pan-Seared Australian M5 Ribeye

  Pan-seared Australian M5 ribeye steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Spicy Lobster Truffle Sliding Egg Croissant

  Spicy lobster with truffle and sliding egg served in a croissant, combining rich flavors and textures.
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  Duck Tongue and Frog Burger

  Made with duck tongue and bullfrog meat, marinated and pan-fried, then served in a specially crafted bun. Tender texture with a mild spicy flavor.

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