Sunji Snow Village Stewed Pot (Yuelushan Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 57 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Lushan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Rice Noodle Salad, Crispy Fried Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 57 Lushan Road
- Popular dishes: Northeast Cold Noodles, Northeastern Rice Noodle Salad, Crispy Fried Fresh Mushrooms, Stewed Pork Ribs with Chicken, Pork Rib and Chicken Foot Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made from flour, processed through washing, settling, and steaming to create thin, chewy sheets. Sliced and mixed with cucumber, carrot, bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
Northeastern Rice Noodle SaladA cold dish made from mung bean starch noodles, typically served with vegetables and a tangy dressing, popular in Northeast China.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Stewed Pork Ribs with ChickenA stew made with pork ribs and chicken feet, simmered slowly with ginger slices and green onions until the meat is tender and the broth rich.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Northeastern Vegetable RollsNortheastern vegetable rolls feature fresh cabbage leaves wrapped around carrots, cucumbers, and vermicelli, seasoned with a savory sauce—refreshing and simple, a traditional cold dish from Northeast China.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot Chicken WingsA dish made by stir-frying chicken wings in an iron pot with soy sauce, sugar, and aromatics for a savory, glossy finish.