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Xing Lao Si Meatball Hula Tang (Wanke Mianhua Apartment Store)

小吃面食 · ⭐ 3.8

Shop No. S15-10118, Vanke Cotton Apartment, Vanke City, Maopo Road, Guodu Subdistrict

Dishes

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  Five-Spice Salted Duck Egg

  Five-spice salted duck eggs are made by soaking duck eggs in a brine prepared with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel. The main ingredients are duck eggs and spices, and the preparation method includes cleaning the eggs, preparing the brine, and soaking them for several weeks.
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  Premium Meatball Hu La Soup

  A flavorful soup made with premium pork meatballs, vegetables, and a spicy broth, perfect for hearty meals.
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  Premium腊 Beef Steamed Bun

  Premium腊 beef is sliced and served in a crispy steamed bun, with green peppers and cilantro for a savory, aromatic bite.
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  Salted Duck Egg Sandwich

  A savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Fatty and Lean Cured Beef Sandwich

  A savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.

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