Zhi Zhen Pork Rib Powder
小吃面食 · ⭐ 3.7
KeXing Science Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at KeXing Science Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Wood Ear Mushroom and Pork Noodles, Oil渣 Dry Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: KeXing Science Park
- Popular dishes: Cold-mixed kelp strands, Wood Ear Mushroom and Pork Noodles, Oil渣 Dry Tofu Noodles, Fried Egg, Pork Lard and Pork Stir-fried Rice Noodles
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Wood Ear Mushroom and Pork NoodlesA Chinese dish made with pork strips, wood ear mushrooms, and shredded vegetables, stir-fried with noodles for a savory and satisfying meal.
Oil渣 Dry Tofu NoodlesA hearty noodle dish made by mixing stir-fried dried tofu strips with crispy pork fat, then tossing with boiled noodles for a savory and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Lard and Pork Stir-fried Rice NoodlesA Cantonese classic dish featuring rice noodles stir-fried with pork lard and tender pork, seasoned with soy sauce for a rich, savory flavor.
Pork Lard and Pork Vermicelli MixA traditional Chinese dish made with pork lard, pork, and rice vermicelli, stir-fried and mixed together for a rich, savory flavor.
Pork Lard and Pork Noodle MixA classic Chinese home-style dish made by stir-frying pork mince with pork lard, then mixing it with boiled noodles for a rich, savory flavor.
Stir-fried Pork Dry with Rice TofuA cold dish made with stir-fried pork dry and rice tofu, featuring a savory and spicy flavor with a smooth, tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fried Dumpling PancakeA traditional snack made by wrapping meat or seafood fillings in a rice flour and wheat flour dough, then deep-fried until crispy and golden.