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Daxi Niuwu Hong Kong Style Chaiwan Mian (Bailian Century Branch)

小吃快餐 · ⭐ 4.4

No. 1217 Century Avenue, B1 Floor, Bailian Century Shopping Center (next to Xiaoman Handmade Rice Noodles)

Dishes

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  Hong Kong Style Carrot Noodle Soup

  A classic Hong Kong street food featuring a rich broth with beef brisket, pork skin, fish balls, tofu skin, and rice noodles.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Signature Beef Shank Noodle Bowl

  A rich noodle dish featuring tender beef shank and fatty pork belly, slow-cooked in a savory broth and served over handmade noodles.
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  Signature Crispy Fried Chicken Leg

  A signature crispy fried chicken leg made with fresh thigh meat, marinated in a secret blend and deep-fried to golden perfection—crunchy outside, juicy inside.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Beef Shank Fried Sauce Sour Cabbage Small Pot Rice Noodles

  A hearty bowl of rice noodles with tender beef shank, savory fried sauce, and tangy sour cabbage, simmered in a small pot for rich flavor.
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  Scallion Oil Chicken Cutlet with Two Eggs over Rice

  A savory dish featuring tender chicken cutlet, two fried eggs, and fragrant scallion oil served over steamed rice.
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  Creamy Toast

  Fresh cream toast is a Western breakfast or snack made by spreading fresh cream on toast bread. To prepare it, slice the toast, lightly toast until slightly golden, then evenly spread fresh cream on top. It can be garnished with fruits, jams, or powdered sugar.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.
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  Heartbreaking Golden Black BBQ Rice

  Heartbreaking Golden Black BBQ Rice is a rice dish mainly made with black gold BBQ pork, marinated with soy sauce, sugar, and spices before roasting. It has a tender and juicy texture with rich sauce and sweet flavor.

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