Zhaonai Auntie Hot Seasoning Stir-Fry, Noodles, Rice (Chengdong Passenger Station Branch)
小吃面食 · ⭐ 3.8
Inside Chengdong Passenger Transport Station, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Chengdong Passenger Transport Station, Changle East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Suo Mi Fen, Grandma's Mixed Dish, Grateful Braised Noodles Grandma's Small Platter Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Inside Chengdong Passenger Transport Station, Changle East Road
- Popular dishes: Suo Mi Fen, Grandma's Mixed Dish, Grateful Braised Noodles Grandma's Small Platter Special, Chicken Feet Delight, Hot Dry Noodles
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Dishes
Suo Mi FenA Hunan specialty dish featuring rice noodles served in a spicy and sour broth with toppings like beef, pickled vegetables, and peanuts. The noodles are tender and the flavor is tangy and numbing.
Grandma's Mixed DishA traditional Chinese home-style dish made with pork, eggs, tofu, and greens, steamed to perfection for a balanced and comforting meal.
Grateful Braised Noodles Grandma's Small Platter SpecialA flavorful dish featuring hand-pulled rice noodles in a savory braised sauce, served with tofu, boiled eggs, and vegetables.
Chicken Feet DelightA dish made with chicken feet, simmered or braised in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful bites.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Brown Sugar Ice JellyA refreshing dessert made from rice flour jelly, sweetened with brown sugar syrup and topped with peanuts and fruits.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Lotus Root SlicesFresh lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp and refreshing, it retains the natural flavor of lotus root.