Hongxia Restaurant · Sichuan Cuisine · Fresh Ingredients Stir-Fried
Sichuan cuisine · ⭐ 4.6
2nd Floor, Caixin Plaza, No. 56 Jinshamen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Caixin Plaza, No. 56 Jinshamen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Mushrooms, Sichuan Boiled Beef, Pickled Vegetable Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 2nd Floor, Caixin Plaza, No. 56 Jinshamen Road
- Popular dishes: Stir-Fried Mushrooms, Sichuan Boiled Beef, Pickled Vegetable Egg Soup, Spicy Tripe with Dipping Sauce, Tofu Brain
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Dishes
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, quickly stir-fried with辅料 such as minced garlic and green peppers. The mushrooms are sliced and cooked together with seasonings over medium heat until tender, preserving their fresh and delicate texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Vegetable Egg SoupA light soup made with eggs and pickled vegetables, featuring a delicate egg foam and tangy flavor from the fermented greens.
Spicy Tripe with Dipping SauceA spicy Sichuan-style dish featuring blanched beef tripe served with a flavorful dipping sauce, known for its crisp texture and bold seasoning.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Pea Shoot Egg SoupA light soup made with fresh pea shoots and eggs, gently cooked together for a delicate and savory flavor.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Hongyun Stir-Fried PorkHongyun Stir-Fried Pork is a traditional Chinese home-style dish made with pork and vegetables such as green and red peppers, stir-fried with soy sauce and cooking wine. It has a fresh and slightly spicy flavor with balanced ingredients.
Hongyun Mixed Bow Tie NoodlesA dish made with bow tie noodles mixed with fresh vegetables and seasoned sauce, symbolizing good fortune and vibrant flavor.
Oil-Braised RabbitA Sichuan dish featuring rabbit meat stir-fried in oil and seasoned with spices, resulting in a rich, aromatic flavor.