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La Bu Er Authentic Sichuan Cuisine (Genshui Road Branch)

Sichuan cuisine · ⭐ 4.8

No. 28-1 Ganshui Road

Dishes

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  Bù Èr Shuǐ Zhǔ Yú

  A classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms. Known for its bold, fiery flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Xiaoguan Fairy Fruit Tea

  A refreshing fruit tea blend made with green or oolong tea, fresh fruits like mango, strawberry, and lemon, sweetened naturally with honey.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Oil-Burst River Shrimp

  A dish made by quickly stir-frying fresh river shrimp in hot oil, resulting in tender and crispy shrimp with a savory flavor.
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  Blanched Milk Lettuce

  A light and refreshing Chinese dish made by briefly boiling fresh milk lettuce and dressing it with soy sauce, sesame oil, and garlic.
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  Spicy Water-Boiled Fish

  A classic Sichuan dish featuring tender fish fillets and vegetables, topped with a spicy chili oil sauce for a bold, numbingly hot flavor.
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  Chongqing Cold Noodles

  A chilled dish made from starch noodles, typically served with a spicy and tangy sauce in Chongqing style.
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  Spinach and Pea Soup

  A light soup made with fresh spinach and peas, ideal for a healthy meal.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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