Chunyuan Farmhouse Restaurant
农家菜 · ⭐ 3.9
平桥村委石坝路1-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 平桥村委石坝路1-3号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Black Rice, Farmhouse Steamed Dried Fish, Tianmu Lake Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.9
- Address: 平桥村委石坝路1-3号
- Popular dishes: Farmhouse Black Rice, Farmhouse Steamed Dried Fish, Tianmu Lake Pot-Braised Fish Head, Stir-fried Prawn in Oil, Steamed Chicken
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Dishes
Farmhouse Black RiceFarmhouse black rice is made by steaming glutinous rice dyed with osmanthus leaves, often with pork and mushrooms, resulting in a fragrant, savory dish.
Farmhouse Steamed Dried FishFresh dried fish is soaked in water and then steamed. Main ingredients are dried fish, prepared by steaming, with a fresh and fragrant taste and moderate saltiness.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Stir-fried Prawn in OilA dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Steamed ChickenA traditional Chinese dish made by steaming fresh chicken to preserve its natural flavor and tenderness.
Liyang Three TreasuresLiyang Three Treasures is a traditional dish from Liyang, Jiangsu, featuring local specialties like white celery, water celery, and taro. Prepared by stir-frying or stewing, it highlights the natural flavors of the ingredients with a fresh, crisp texture.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork with Dried Bamboo Shoots StewA classic Chinese dish featuring braised pork belly and dried bamboo shoots simmered in a savory sauce, resulting in tender meat and flavorful vegetables.
Braised Wild Crucian CarpA traditional Chinese dish made by braising wild crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Duck DumplingsOld duck dumplings are made primarily from aged duck meat, combined with glutinous rice and mushrooms, then steamed. The texture is soft and sticky, with rich duck flavor and a subtle savory-sweet aroma.
Wild Bamboo ShootsA dish made from wild bamboo shoots stir-fried with ham and chicken, featuring a fresh and tender texture with a delicate aroma.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and tender bamboo shoots, stir-fried together for a fresh, savory flavor.