Ju Xiang Yuan Home Cooking (Huaminglou Branch)
其他美食 · ⭐ 3.9
100 meters south of the entrance archway of Liu Shaoqi's Former Residence
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the entrance archway of Liu Shaoqi's Former Residence. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Preserved Beef, Liu's Tofu, Bǔ Cháliáo Stir-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: 100 meters south of the entrance archway of Liu Shaoqi's Former Residence
- Popular dishes: Country-style Preserved Beef, Liu's Tofu, Bǔ Cháliáo Stir-fried Chicken, Dry Pot Ningxiang Flower Pork, Spicy Chili and Century Egg Mix
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Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Liu's TofuLiu's Tofu is a traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a secret sauce for rich, savory flavor.
Bǔ Cháliáo Stir-fried ChickenA home-style dish made by stir-frying chicken with fresh bǔ cháliao peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Dry Pot Ningxiang Flower PorkA Hunan dish featuring Ningxiang flower pork stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Stir-Fried Fresh Locally Grown VegetablesA simple and healthy dish made by quickly stir-frying fresh, locally grown vegetables with minimal oil to preserve their natural flavor and nutrients.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.