Xue Ba Qian · Crawfish · Jianghu Cuisine · Creative Cuisine (Tongnan Branch)
Sichuan cuisine · ⭐ 4.4
Nos. 136–138 Xialu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 136–138 Xialu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bazhuan Secret Spicy麻 Chicken, Spicy Double Crisp Special, Lemon Boneless Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 136–138 Xialu Street
- Popular dishes: Bazhuan Secret Spicy麻 Chicken, Spicy Double Crisp Special, Lemon Boneless Chicken Feet, Jiangbei Tieshanping Spicy Chicken, Shanghai-style Spicy Pepper Rabbit
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Dishes
Bazhuan Secret Spicy麻 ChickenBazhuan Secret Spicy Chicken uses fresh chicken marinated in a special sauce, steamed, then topped with a spicy麻 sauce for a flavorful, numbingly delicious dish.
Spicy Double Crisp SpecialA Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with chili and Sichuan pepper for a crisp texture and spicy flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Jiangbei Tieshanping Spicy ChickenA spicy chicken dish made with local chicken, Sichuan peppercorns, and chili peppers, popular in Chongqing.
Shanghai-style Spicy Pepper RabbitShanghai-style spicy pepper rabbit is made with rabbit meat stir-fried with green and red chili peppers. The tender rabbit meat pairs with the fresh, spicy chilies, delivering a rich flavor that highlights the bold, spicy, and aromatic characteristics of Sichuan cuisine.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Crispy Oyster MushroomCrispy oyster mushrooms, marinated and deep-fried until golden, offering a satisfying crunch and savory flavor.
Golden Lake Garlic LobsterFresh lobster stir-fried with garlic, chili, and spices, creating a rich aroma and spicy-savory flavor.
Perfumed Crucian CarpA dish of fresh crucian carp steamed with ginger, scallions, and seasonings, resulting in tender fish with a delicate aromatic flavor.