Zui Nan Quan
地方菜 · ⭐ 3.9
Second Floor, Faculty Canteen, Fuzhou University, Xiyuangong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Faculty Canteen, Fuzhou University, Xiyuangong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Pork Soup, Kejia Helong Gong Rice, Hakka Stewed Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: Second Floor, Faculty Canteen, Fuzhou University, Xiyuangong Road
- Popular dishes: Hakka Pork Soup, Kejia Helong Gong Rice, Hakka Stewed Dried Bamboo Shoots, Bell Pepper Stir-Fried with Pork, Boiled Shrimp
China trip · China travel
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Dishes
Hakka Pork SoupA traditional Hakka dish featuring slow-cooked pork with tofu and radish, resulting in a clear, savory broth.
Kejia Helong Gong RiceKejia Helong Gong Rice is a traditional dish made with glutinous rice and seasoned with preserved meat, dried mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Hakka Stewed Dried Bamboo ShootsA traditional Hakka dish made by stewing dried bamboo shoots with pork belly, garlic, and ginger for a rich, savory flavor.
Bell Pepper Stir-Fried with PorkA classic Chinese home-style dish featuring stir-fried pork and bell peppers, known for its fresh taste and mild spiciness.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Shrimp and Bok Choy Stir-fryA Chinese home-style dish made by stir-frying dried shrimp with bok choy, resulting in a fresh and savory flavor.