Tilan Bridge Old Stall Onion Oil Pancake No.1 (Jing'an Branch)
小吃快餐 · ⭐ 3.8
No. 328 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Xikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: With Egg, Soft-boiled Egg, Scallion Oil Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 328 Xikang Road
- Popular dishes: With Egg, Soft-boiled Egg, Scallion Oil Egg Pancake, Scallion Oil Flatbread, Scallion Oil Cake with Egg
China trip · China travel
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Dishes
With EggScrambled eggs is a simple and nutritious home-style dish, primarily made with fresh eggs. The preparation typically involves beating the eggs and adding seasonings such as salt and pepper, then mixing thoroughly. Next, the mixture is quickly stir-fried in a hot pan with oil until the eggs solidify into fluffy chunks with a golden-yellow appearance.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil Egg PancakeA savory Chinese pancake made with eggs and scallions, pan-fried until golden brown for a tender and fragrant dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Oil Cake with EggA Chinese home-style snack made by frying a scallion oil cake and adding an egg, resulting in a crispy exterior and soft interior with savory flavor.
Leek and Egg PancakeA traditional Chinese home-style pancake made with eggs and leeks, pan-fried until golden brown for a savory and tender texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.